Resep Ladoo. Salah satu desert khas dari India yang sangat terkenal yaitu ladoo. Manisan ini selalu ada dalam setiap perayaan bagi orang India. Terbuat dari tepung besan/gram flour, yang dihasilkan dari kacang arab/chickpeas/garbanzo.
Ladoo yang bulat berwarna oranye, biasanya disuguhkan dalam acara pernikahan sampai acara keagamaan, ladoo juga disebut-sebut sebagai makanan khas selametan ala India sana. Penasaran banget, seriusan! Sempat Googling, yang namanya ladoo itu seperti apa? bahan untuk membuat ladoo itu apa saja? dan dari beberapa artikel yang saya baca, katanya
Saute the rava for 5 minutes while stirring continuously. Now add desiccated coconut and continue to saute until rava and coconut turn light golden (not brown). (pic 2 & 3) Combine in a bowl: In a large mixing bowl, combine sautéed nuts and rava. (pic 4) Process showing roasting semolina and adding nuts.roast on low flame until the dal turns aromatic. keep roasting the dal for 10 minutes, or until it turns golden brown. cool completely, and transfer to a mixi. blend to fine powder without adding any water. sieve the flour to prevent from any lumps. now in a small mixi, take ½ cup sugar and blend to a fine powder. Nutrition Fact 1 Poha Ladoo/Aval Laddu = 173 calories. 10. Rava Ladoo/Sooji Ladoo/Semolina Ladoo Rava Ladoo. Rava Ladoo is a delicious Indian sweet ball made with rava/semolina, mawa, condensed milk, sugar, milk, cardamom powder, ghee, coconut, and almonds, which is also known as semolina ladoo or sooji ladoo. 2. Cool down and grind it into a very fine powder using mixer. (If you are making in bulk, you can grind in mill). 3. Powder the sugar into a very fine powder as well, along with cardamom. Transfer the powdered rava and sugar to a large bowl. (if you want you can sieve both to get a smooth finish ladoo). dqHiVg.